Pork, Bacon, Gammon & Sausages

Pork, Bacon, Gammon & Sausages

Traditionaly Reared Pork : with no water or chemicals injected this pork cooks with extra succulence and flavour.

Traditional Dry Cured Bacon : Plain Short Back or Smoked Short Back cooks without excess white froth and shrinkage, thick cut by hand, perfect for breakfast or tea.

Highly commended Award Winning Traditonal Lincolnshire Sausages : available as a pack of 4lb all Lincolnshire or swap out some 1lb packs for POrk and Garlic, Pork and Leek, Mild Pork or Lincolnshire Chipolata.

Dry Cured Gammon Joints and Steaks: Joints in a minmum of 2kg size; boiled and then roasted with a honey or sugar glaze the perfect Sunday tea. Steaks available by the kg serrved with egg or grilled pineapple the perfect mid week teatime treat.