Pork, Bacon, Gammon & Sausages

Pork, Bacon, Gammon & Sausages

Traditionaly Reared Pork : with no water or chemicals injected this pork cooks with extra succulence and flavour.

Traditional Dry Cured Bacon : Plain Short Back or Smoked Short Back cooks without excess white froth and shrinkage, thick cut by hand, perfect for breakfast or tea.

Highly commended Award Winning Traditonal Lincolnshire Sausages : available as a pack of 4lb all Lincolnshire or swap out some 1lb packs for POrk and Garlic, Pork and Leek, Mild Pork or Lincolnshire Chipolata.

Dry Cured Gammon Joints and Steaks: Joints in a minmum of 2kg size; boiled and then roasted with a honey or sugar glaze the perfect Sunday tea. Steaks available by the kg serrved with egg or grilled pineapple the perfect mid week teatime treat.

    Pork and Pork Products
    Weight
     

    07811 259785

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